“EATING WELL BECOMES A PLEASURE”.

The AMIFA FOOD (Truck Food) project is an American concept offering a mobile catering service in a specific location.
The Food Truck is a vehicle that offers urban, high-quality gastronomy, in contrast to restaurants offering cuisine based on industrial products.
The offer is essentially made up of top-of-the-range, original, organic and hand-prepared products.
With the aim of filling a certain gap in the catering sector, AMIFA FOOD is a major innovation that meets the needs of companies, agencies and even private individuals in terms of organization (weddings, birthdays, student formulas etc.). Our major objective is to innovate the classic catering method in companies, reduce long lunch breaks, increase productivity, facilitate impromptu lunches between colleagues and special occasions to celebrate at the office.
AMIFA FOOD also advocates a fast, efficient way of eating in the comfort of your own home, while benefiting from an outstanding quality of service that’s both tailor-made and practical.
Sharing the same objectives, Mame Fatou and Amy decided to work together with the Tagg-at incubator, with a view to making their own contribution with their project (Truck Food) AMIFA FOOD traiteur d’entreprise.